My goodness it's been a L-O-N-G time since I have blogged!
It's so surprise that I enjoy cooking. I actually look forward to being able to make dinner each night (cleaning... not so much!). Recently we visited our friends Pr. Jim and Lesa and I noticed that Lesa had a list of a months worth of dinners on her fridge. For each day there was a main dish and a side. I loved that idea! I have so many recipes, but find that I make the same few things over and over and over again. This gave me a great opportunity to try new recipes.
Each week Sunday is "leftover" night (another Brilliant idea from Lesa) and other than that there are 3 or 4 new recipes for us to try. We are just starting our 3rd week and I'm loving it! Don't get me wrong, the initial setup took me almost a morning of finding new recipes and making grocery lists. I went shopping once for the months worth of meat and pantry items and each week I pick up fresh produce, milk, bread, eggs, that sort of thing. It also seems to have cut down on my grocery expenses; I have a lot less opportunity to impulse buy when I am only going to the produce and dairy sections.
I am also *trying* to eat less processed food and lessen our intake of High Fructose Corn Syrup. We don't eat a lot of boxed things... mostly pasta (which is too much of a pain to make fresh and doesn't contain any HFCS, as far as I know). I just found a recipe on Allrecipes.com for homemade granola bars which I am looking forward to trying. I'm not a nazi about HFCS, but would really like to cut down.
Check out Lesa's food blog - there are tons of great recipes as well as some amazing pictures! edesiasnotebook.blogspot.com
I would love to hear some suggestions on how YOU are moving away from artificial ingredients and HFCS and eating more *whole foods*
**I have a goal to have 1,000 blog followers I would LOVE some help! Please share my blog with others... I will be blogging at least twice a week**